Yoghurt Cake

Yoghurt Cake

Ingredients:
natural yoghurt — 600 g.
Milk — 600 ml.
gelatin — 60 gr.
lemon juice (2 tablespoons)
Cocoa — 40 c.
sah.zam — to taste (it will be enough 1 tablespoon)
Strawberry — 400 gr.
Water — 100 mL

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