Young potatoes with cream sauce.

Ingredients
500 g of potato
3 tablespoons sour cream
50 g cheese
garlic 4 cloves
1 bunch dill
vegetable oil 1 tsp
flour 1/2 tsp
salt to taste
pepper to taste

T7xZuS8WarY Young potatoes with cream sauce.

Young potatoes with cream sauce.

Young potatoes with cream sauce.

Cooking process

Prepare the ingredients.

Potato peel and put in a greased form one layer.

Garlic squeeze, dill finely chop.

Prepare the cream sauce for roasting potatoes: in the sour cream, add salt and pepper, and flour for thickening. Add the dill and garlic. Mix everything.

Potatoes to sauce on top and place in oven preheated to 180 degrees for 30 minutes.

Cheese grate.

Ten minutes until cooked potatoes sprinkled with grated cheese and return to oven.

Serve with sour cream baked new potatoes in the form of heat, sprinkle with herbs. Bon Appetit!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm

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pinit_fg_en_rect_red_28 Young potatoes with cream sauce.

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