Zephyr MASTIC for the cake

Zephyr MASTIC for the cake

1000 g:
470 g of sugar, 12.5 g of gelatin, 2 egg whites, 1 g citric acid, 150 g water, 500 g of powdered sugar.

Soak gelatin in cold water. Whisk the egg whites to increase 5 times. From the sugar and water syrup cook. In the finished syrup, put the swollen gelatin, citric acid and mix. Pour in the beaten egg whites. Then Stir in the icing sugar and mix.
This mastic differs delicate structure, it must be stored in a container covered with a damp cloth.


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